Onigiri
(Japanese Rice Balls)
Onigiri, or Japanese rice balls, are a traditional dish made from white rice shaped by hand and filled with ingredients like fish, pickled plums (umeboshi), or seaweed. Often wrapped in nori (seaweed sheets), they are easy to eat and full of flavor. Popular among all age groups, onigiri are a common choice for home meals, school lunches, work breaks, or picnics.
At the onigiri yatai, visitors will be able to purchase rice balls in a variety of flavors, freshly prepared by our volunteers. Whether you prefer something salty, tangy, or umami, there’s a tasty option waiting for you. It’s a great chance to enjoy an authentic Japanese snack that’s both simple and satisfying.
Onigiri are more than just a snack—they reflect the simplicity, care, and hospitality found in Japanese culture. This culinary experience offers a delicious and approachable way to connect with Japan.
